Food As Medicine: Local Ingredients, Delicious Results

Sherry Wyckoff, Vice President of Operations served as guest chef at the The Alamo Community Center in Goshen, an affiliate of Sun River Health. Sherry, along with Kathy Breiger, director of the Alamo Center, demonstrated simple recipies using local potatoes and onions to make a few easy and delicous dishes. The Alamo Kitchen was renovated through funds raised by the Sun River Health Foundation’s Cornucopia gala last fall – providing funds to several areas throughout our communities to ease access to nutritious food and support services.